Garlic Chicken & Broccoli

From Karene

1 T. olive oil

3 medium garlic cloves, minced, or more to taste

2 boneless, skinless chicken breasts, cut into 1-inch pieces

1 tsp. dried thyme, or 2 T. fresh minced thyme, or to taste

½ tsp. salt

¼ tsp. pepper

2 cups broccoli florets

1 ½ cup chicken broth, divided

1 ½ T. cornstarch

2 cups cooked rice, kept hot

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute. Season chicken with thyme, salt and pepper and add to skillet. Cook until browned on all sides, stirring frequently, about 3 minutes.

2. Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.

3. Dissolve cornstarch in remaining ½ cup of broth and add mixture to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute. Serve over rice.