Apples and Yams Irene Cardon Christensen
3-4 yams 6 lg cooking apples
Boil yams…let cool…peel, dice or slice. Peel and slice apples. Alternate layers of yams/apples in 3 qt casserole. Add ½ sauce, then layer again:
1 c sugar 4 Tbsp cornstarch
1 tsp salt 2 c liquid (1 c orange juice/1 c water)
Mix and thicken. Add ½ c margarine. Bake covered 1 hr at 350º. Remove cover 10 min at 400º. Serves 12
Don't have the one for marshmallows....just add some Br sugar to the yams and place in 9x13. Heat in over for 20 min, then top w/ marshmallows. Heat to melt marsh.