Tasty Attempts

12 Grain Homemade Bread
From Chenae

3 c. hot tap water
1 c. 9 grain cracked cereal, uncooked (can also use steel cut oats)
2 Tbsp. + 2 tsp. millet
2 Tbsp. + 2 tsp. flax seed
1/2 c. sunflower seeds
1/4 c. vital wheat gluten
1/3 c. honey
1/3 c. oil
1 Tbsp. salt
1 Tbsp. + 1-1/2 tsp. yeast
1 Tbsp. + 1-1/2 tsp. dough enhancer
5-7 c. whole wheat flour (freshly ground is ideal, but not necessary)

Measure hot water, cereal, millet, flax seed, sunflower seeds and wheat gluten into mixer bowl. Mix gently to fold. Add yeast and enough flour to make a pancake consistency. Let sit until mixture has risen a couple inches from the top of the bowl; 15-20 minutes. Add honey, oil and salt and mix. Add whole wheat flour once up at a time. Begin mixing and add dough enhancer. Knead for 7 minutes. Spray loaf pans and/or muffin tins then form into loaves and/or rolls. Cover with a clean towel and let rise for about 30 minutes. Bake in a preheated oven at 350 degrees for about 30 minutes for loaves and 15 minutes for rolls.

* I had to let it rise for almost an hour in a warm oven.

* Made 2 loaves plus 12 small rolls.