Bea's Pizza Sauce

3 garlic cloves
3 T olive oil
1 can tomato past, plus can water
1 can crushed tomatoes
2 T. brown sugar
1 T. Italian season
1 tsp basil
1/2 tsp salt
1/2 tsp crushed red pepper flakes

Saute garlic in oil until fused. Stir in the remaining ingredients. Bring to boil. Reduce heat. simmer for 30 minutes. Can refrigerate for up to a week.