From Chalonn
1 bag kraft caramels (make as directed on back of bag)
1 bag white melting chips (melt)
cinnamon
sticks
Wash room temp apples and dry well. Dip apples into melted caramel and place on buttered wax paper or cookie sheet. let cool and set for 20 min...then dip caramel apple into melted white chocolate...carefully sprinkle cinnamon on apple before setting back down again...let cool and set in fridge.
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