Yummy Pasta Salad

From Michelle Christensen

3 chicken breasts (cooked and shredded)
12 oz. pkg colored curly pasta (cook ahead of time)
6 oz plain curly noodles (cook ahead of time)

Put in bowl.

2 cans mandarin oranges drained
20 oz pineapple tidbits drained
1 cup green grapes
1 cup red grapes
1 pkg craisins
3 bunches sliced green onion
2 cans sliced green onion
2 cans sliced olives
2 cans sliced water chesnuts
1 ½ cups diced celery

Sauce:
16 oz. jar coleslaw dressing
1 cup mayo
Pour dressing on night before.

Serves 20+