From Mom C
2-8 oz bars cream cheese, softened
2-14 oz cans sweeteded condensed milk
2/3 C. lemon juice (I use a little less)
2 Tbsp. vanilla
Make crust, by crushing crackers finely. Add some sugar, and enough melted butter to coat all the crumbs and make them sticky. Press in to the bottom of a 9x13 pan. Rest of ingreds: Mix well. Spoon top of graham cracker crust. Chil and serve.
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