Almond Joy Cake

From Mom C

1 pkg. chocolate cake mix (with pudding)

1 large can evaporated milk

2 1/2 cups sugar

26 large marshmallows

1-14 oz pkg. coconut

1/2 cup margarine

1-12 oz. pkg. chocolate chips

1-3 1/2 oz pkg. slivered almonds

Bake cake in 9x13. In saucepan, mix 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until mallows melted. Pour over hot cake. In saucepan, melt margarine. Add 1 1/2 cup sugar, 1/2 cup evap milk. Bring to boil. Add chocolate chips. Stir until melted. Add almonds. Pour mixture over cake.