Teriyaki Salmon

1 stick butter
4 Tbsp. Soy sauce
1 ½ tsp. ketchup
2 tsp. dry mustard
Dash of garlic salt
Dash pepper
½ tsp. parsley
Salmon filets

Melt butter and add other ingredients. Mix well. Line pan with foil. Place salmon skin side down. Pour sauce over salmon. Bake at 350 for 20 minutes. Can also be bbq-ed.