Mint Dazzle (Peppermint Dessert)

3 c. vanilla wafers, crushed
6 TB butter, melted
¾ c. butter, softened
2 ½ c. sifted powdered sugar
4 eggs
Dash of salt
4 squares unsweetened chocolate, melted
½ tsp. vanilla
2/3 gallon peppermint ice cream

Mix wafers & butter. Line greased 9x13 with wafer mix & freeze (10-20 minutes). Cream butter & sugar. Add eggs & chocolate, salt & vanilla. Spread mixture on wafer crust. Freeze until hard. Soften ice cream & spread over chocolate. Freeze.