Carmel Brownies

From Kathy Cappellucci
50 carmels
1/3 c. evap. Milk
Melt and set aside.
1 pkg. German Chocolate Cake Mix
¾ c. melted butter
1/3 c. evap milk
1 c. chopped nuts
1 c. choc chips
Mix and press ½ dough into greased & floured 9x13. Bake 350, 6 min. Sprinkle choco chips on & then drizzle carmel sauce on. Crumble remaining ½ of cake mixture on top. Bake for 18 min. Best when cold.