Chicken A La King

1/2 C butter
1 green bell pepper, chopped
3 oz. fresh mushrooms, chopped
1/2 C flour
1/2 t salt
1/4 t pepper
1 1/2 C milk
1 1/4 C chicken broth
2 C cooked chicken
1 4-oz jar pimentos (I only use 2 oz)

Serve over cooked rice, puff pastry or egg noodles.

Melt butter, saute mushrooms and peppers until pepper cooked but still a bit crisp. Stir in flour, salt and pepper - cook over medium heat for a bit. Remove from heat and add broth and milk. Bring to a boil, then cook at boiling for 1 min. Stir in chicken and pimentos.
(once you add the milk and broth and bring to a boil, it thickens pretty quickly - thicken it until it’s a bit thinner than you want it, then stop cooking it - it will continue to thicken more).