Bertucci's Tortellini

Bertucci’s Resturant (Boston area).
Fresh Tortellini (cheese filled and spinach if possible)
1 can whole tomatoes, cut up, reserve most of the juice
Mushrooms (portabellos are good)
Sausage (italian or andouille), cooked cut into pieces
Basil
Oregano (lesser amount than basil)
Minced garlic
Some sugar
Salt & Pepper to taste
Light cream (a little)

Cook pasta. Mix other ingredients and add to pasta.