Apple Pie

From Kathy Cappellucci
Bottom Crust:
1 ½ c. flour
1 tsp. salt
1 ½ tsp. sugar
½ c. oil
2 T. milk
(Blend well and press into pan.)
Filling:
4-6 c. sliced apples
½ c. sugar
½ tsp. cinnamon
2 T. flour
½ tsp. nutmeg
Topping:
½ c. flour
½ c. butter
½ c. sugar
(Blend well & drop in pieces over apples.)
Spray bottom of pan, bottom crust, filling, and topping. Seal in brown bag and bake @ 350 for 1 ½ hours.