- 1 can refried beans
- 2-3 chicken breasts, cooked, shredded (or 1 lb. browned hamberger)
- 1/2 pkg. taco seasoning mix
- 1 1/2 c. shredded cheese
Mix above well. Spoon mixture into:
- 10 flour tortillas.
Roll up & put into a greased 9x13 pan.
Mix sauce:
- 1 can enchilada sauce
- 1 can cream of mushroom soup
Pour over rolled tortillas. Top with more cheese. Bake at 350 until heated through and cheese melted, about 20-30 minutes.
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