Slow Cooker Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1 1/4 cups Italian seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 medium yellow onion, chopped
• 1 egg, beaten
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) can crushed tomatoes
• 1 (14.25 ounce) can tomato puree

Directions

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.