From Aunt Maureen
Melt 1/2 c. butter in 1 c. boiling water. Add 1 c. flour and 1/2 tsp. salt all at once. Stir vigorously. Cook until mixture forms a ball that doesn't separate. Remove from heat, cool slightly. Add eggs one at a time to a total of 4 eggs, beating smooth. Drop by heaping tablespoons 3 inches apart (they grow!) on greased sheet. Bake at 450 for 15 min. then lower the temperature to 325 for 25 min. Remove from oven. Split open & cool. Fill with pudding and frost with chocolate syrup.
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