From Karene Hansen
Muffins:
2 c. flour1/2 t. salt
2 t. baking powder
1 c. sugar
2 T. melted butter
1 c. milk
2 c. whole raw or frozen cranberries
Sift together dry ingredients. Add butter and milk and stir to combine. Fold in the cranberries. Bake in prepared muffin tins at 375 for 15 to 20 minutes.
Butter sauce:
Melt 1/2 c. butter in sauce pan. Gradually add 1 c. sugar. Cook 1 minute until thick. Then stir in 2/3 c. cream or evaporated milk and heat through. Pour over warm muffins and serve.
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