Pumpkin Banana Muffins
From Michelle Christensen
3 ripe bananas
6 eggs- beaten
1 1/2 cups oil
1/3 cup milk
1/3 cup water
1 large can pumpkin
1 tsp. vanilla
4 cups sugar
3 tsp. soda
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. cloves
3 tsp. salt
1 1/2 cups nuts (optional)
5 1/2 to 6 cups flour
Mix wet ingredients together in a large bowl with mixer. Add dry ingredients to wet ingredients.
For bread: Bake 350 for 1 hour (makes 4 large loaves)
For Muffins: Bake 350 for 17 minutes (makes I think like 6 dozen?????)
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