Texas Pulled Pork

Emily Stratford
1 can tomato sauce
1 C bottled bbq sauce
1 medium onion finely chopped
1 can (4.5 oz) diced green chiles
1/4 C chili powder
1 t ground cumin
1 t dried oregano
1/4 t ground cinnamon
1 can black beans, drained
1 2-1/2 lb well-trimmed boneless pork loin roast
1/2 C chopped cilantro

1. Mix sauce ingredients in a slow cooker. Add pork then spoon sauce over pork just to cover.

2. cover cooker and cook on high 3-4 hours or on low 8-10 hours until pork is fork tender. Remove pork to a cutting board and using 2 forks pull meat into shreds

3. Pour sauce into serving bowl; stir in the cilantro and shredded pork.