Strawberry Spinach Salad

Dressing:
1 lemon
2 Tablespoons white wine vinegar
1/3 Cup sugar
1 Tablespoon vegetable oil

Salad:
8 oz. (1 1/2 C) strawberries, hulled and quartered
1 package (6 oz.) baby spinach
1/4 C sliced almonds, toasted (optional)

For dressing, zest lemon to measure 1/2 teaspoon zest. Juice lemon to measure 2 Tablespoons juice. Combine zest, juice, vinegar, sugar, and oil. Whisk until well blended.

Place spinach in large serving bowl, add strawberries. Pour dressing over salad and gently toss. Sprinkle with almonds (optional). Enjoy!!