Spinach & Pancetta Stuffed Shells w/Creamy Asiago Cheese Sauce

SHELLS:

1 lb.jumbo shells(about 20)

Olive oil

1/2 lb pancetta, 3/4″ pieces

Cook..and add to…

2 lbs spinach-washed and drained

15 oz whole milk ricotta

1 C asiago

1/2 tsp. pepper

1/4 tsp. fresh nutmeg

Put a large spoonful of mix in each shell..

SAUCE:

1 T butter

1 clove minced garlic

Cook one minute in saucepan..or until fragrant..Then add…

1 C cream

Turn to low…

2 C asiago cheese (1/2 c. at a time)

1/4 C. fresh parsley

1/4 tsp. pepper

Top shells with some asiago and cook 25 minutes @ 350. Drizzle some sauce on shells before cooking and more when its done!! Fits in two 8×8 pans.