Scotcharoos

Grandma Irene Christensen & Grandma Bond
2 c. Sugar
2 c. Karo Syrup
Mix and bring to a boil. Remove immediately.
Add 2 c. Peanut Butter and mix until melted.
Add 10 c. Rice Krispies and mix until al is moistened and then pat into 9x13 pan sprayed with PAM. Cool and then frost with:

12 oz. Semisweet Chocolate Chips and 12 oz. Butterscotch Chips that have melted together. Spread on top of Rice Krispie mixture.