From Barbara Tanner
1. Cook ribs in big roasting pan at 250 degrees for about 5 hours. Place ribs on a rack in the pan and keep some water in the bottom of the pan while cooking. You can roast the day before and refrigerate until your ready to grill.
1. Cook ribs in big roasting pan at 250 degrees for about 5 hours. Place ribs on a rack in the pan and keep some water in the bottom of the pan while cooking. You can roast the day before and refrigerate until your ready to grill.
2. Cook ribs on grill, low heat setting, for about 30 minutes or until they’re hot. While they’re cooking, keep slathering with BBQ sauce and turning every few minutes.
*Barb’s favorite BBQ sauce is Head Country BBQ sauce. It is seriously yummy, and you can order it online easy as pie!
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