2 T butter
3 eggs
1/2 C milk
1/2 C flour
1/4 t. salt
Preheat oven to 400 degrees. Put butter in baking dish (I just use an 8-inch casserole, I think the recipe calls for a round oven skillet or something)…heat in oven 3-5 minutes, til butter melted. Beat eggs. Add milk, flour and salt. Beat til smooth. Pour immediately into baking dish. Bake 25 minutes, or until puffy edges and looks done in center. Serve with fruit, syrup, powdered sugar, whatever you like!
Yorshire Pudding version:
Blend in a blender:
- 4 eggs
- 2 1/4 c. milk
- 1 1/2 c. flour
- 1 1/2 tsp. salt
Place 4 tablespoons margarine*(Angie note: I know, the horror. Jane note: I didn’t have margarine and I was too impatient to try the recipe before I got to the store, so I used butter and it worked fine) in the oven in a 9″ x 13″ pan until boiling (Jane note: my butter wasn’t quite boiling, but it was starting to get a little too brown…so if you use butter, I let it go until it’s all melted and maybe just starting to brown and bubble a bit).
Pour the blended ingredients directly into the hot pan.
Bake at 450 for 25ish minutes,
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