1 pkg German chocolate cake mix. Prepare as directed in 9x13.
1 14 oz can sweet & condensed milk
1/2-1-12 oz. bottle Caramel/butterscotch topping
When cake done and hot, poke it with holes with the end of a wooden spoon. Pour sw cond milk, the caramel topping. Cool in fridge. Spread on cake.
1 pt Cool Whip. Spread on cake.
3 Skor or Heath Bars, chopped. Top. Chill in Refrigerator till serve.
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